Agrifood

Agricultural activities occupy a significant share of Wallonia’s land, with 44% of the territory dedicated to farming. This land is used for a diverse range of purposes, including permanent grassland, cereals, fodder crops, industrial crops (such as potatoes and sugar beet), and horticulture.

Livestock farming also plays a key role: Wallonia counts around 6,612 farms with an average herd size of 153 animals per holding.

Overall, agriculture remains a major land use and a cornerstone of Wallonia’s economy, extending well beyond its industrial processing sector.

Wallonia’s agri-food sector blends heritage with performance. From global export leaders to a vibrant network of SMEs and artisanal producers, the region offers a rich and diverse food ecosystem rooted in strong local agriculture—livestock, crops, and know-how.

While SMEs form the backbone of employment, major players drive international reach and growth, putting Wallonia firmly on the global food map.

From iconic Belgian waffles and world-famous frozen fries to exquisite Belgian chocolate, Wallonia delivers taste, authenticity, and excellence—making it a true destination for food lovers.

Wallonia’s commitment to organic is rooted in its land. More than 60% of the food produced in the region comes directly from its own agriculture, ensuring strong local value chains and traceability.

Today, Wallonia counts over 2,000 organic farms—around 16% of all farms—reflecting a deep and sustained shift towards more sustainable practices. Organic farmland now covers more than 92,000 hectares, representing approximately 12.5% of the total agricultural area and positioning Wallonia among Europe’s leaders in organic farming.

Over the past two decades, the sector has experienced remarkable growth, with both the number of farms and cultivated areas more than doubling. While 2023 shows a slight consolidation, the long-term trend confirms Wallonia’s strong momentum towards organic and sustainable agriculture.